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images Cold processing minimizes damage to enzymes proteins vitamins phytonutrients
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images Cold processing minimizes damage to enzymes proteins vitamins phytonutrients
image Cold processing minimizes damage to enzymes proteins vitamins phytonutrients

JanICE the Cold Processing Bear

Cold Processing - Another Life Plus Advantage
Phytonutrient Advantage -------- Enzymes Advantage

Life Plus uses only cold processing methods. - Captain Enzyme is a big fan of cold processing.

Cold Processing - below 102 degrees, minimizes potential damage to nutrients from heat. You receive *active* nutrients.

Cold processing is used to maximize and preserve enzyme activity.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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